Naturally delicious real food.


Natural Pantry Lunches


Some past menu items

A glass of thyme infused Prosecco

Spiced aubergine and tumeric soup

Heritage tomatoes with basil lemon pesto and buffalo mozzarella

Blood orange, roasted beetroot and fennel salad

Spring vegetable rolls with chilli dipping sauce


Wheatberry, barley grains, cavolo nero and wild mushrooms, honeyed thyme yoghurt

Puy lentils, roasted red pepper, parsley, black olive and griddled haloumi

Red and yellow lentil tomato dal, coriander naan, fresh mango relish

Garlic, rosemary and goats cheese tart, garden leaves


Chocolate and aubergine torte, raspberry, rose petal yoghurt dressing

Lemon balm ice cream, frozen berry sorbet, star anise biscuits

Sesame panacotta, roasted rhubarb and pomegranate

Blood orange, date and pistachio salad, orange blossom yoghurt


Fresh thyme and lemon tea


A new recipe. Every week. Straight to your inbox.
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Through The Natural Pantry I hope to share with you some of the delicious recipes discovered whilst cooking in my kitchen with produce grown in our garden and the very best natural ingredients.