3 cups of porridge oats
100g roughly chopped pistachios
150g pumpkin seeds
50g coconut chips
180 ml maple syrup
120 ml good olive oil
1 tsp ground cinnamon
1 tsp ground cardamon
200g chopped figs or other dried fruit
Optional 1 bag of Waitrose ‘s Berry and nut sprinkle
Heat oven to 180 degrees.
In a large bowl, combine the oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil and spices.
Spread mixture out in a large baking tin – bake for 45 mins – stirring a few times.
Remove when golden brown and toasted.
Allow to cool
Add chopped figs and optional berry mix for more of a fruity, nutty mix.
Serve over yogurt and berries.