2 corn cobs
1 red pepper diced in small cubes
1 green pepper diced in small cubes
1 yellow pepper diced in small cubes
half a red onion diced in small cubes
2 tbs friuty olive oil
2 tbs sweet chilli sauce
salt and pepper to taste
handful of fresh parsley chopped
Begin by cooking the cobs in boiling, slight salted water for about 5/10 minutes. Until the corn is softened.
Remove the corn kernels from the cobs by simply slicing down the cobs.
Add the kernels to the other ingredients, mix and season.