300g rocket leaves
300g walnut, roughly chopped
150g grated Parmesan
1.5 tbs chopped garlic
salt and pepper
extra virgin olive oil
french stick – sliced thinly and lightly toasted
In a large bowl mix the dry leaves, chopped walnuts, cheese, garlic and a good pinch of salt and pepper.
Put half the mixture in a food processor and pulse slowly adding a dribble of olive oil until you achieve the right consistency – it should be thick enough to spread. Repeat with the second batch and then combine together.
Check seasoning and then smear onto toasted sliced french bread.
Garnish with a wafer thin sliced radish