100ml fresh juice from prepared fruits and made up to quantity with fresh orange juice
juice of one lemon about 40ml
juice of one lime
140g granulated sugar
2 lemon grass stalks
5cm long piece of fresh ginger
Firstly prepare your fruit, add the juices to a measuring jug and make up to 100ml with fresh orange juice.
Heat the juice with the lemon and lime juice and sugar over a slow heat and stir till dissolved. Reduce the heat and simmer for 10 minutes until the mixture is syrupy.
Peel and chop the ginger into fine julienne strips.
Cut the lemon grass into strips about 5cm long, bruise slightly to soften and let flavours out.
Stir the ginger and lemon grass into the syrup – let infuse for a couple of hours and then dress the fruit.