This is a delicious fresh glass of fizz, first sampled by us in Puglia, Italy last year -there it tasted wonderful sitting by a pool nearing 100 degrees but is equally fun and light for a sparkling Christmas party lunch.
Prosecco is from the Veneto region of North Eastern Italy – one of my favourites is supplied by Adnams – Prosecco Superiore Conegliano Valdobbiadene DOCG Il Colle.
Lemon sorbet prosecco
one bottle of cold prosecco
Add a small scope of lemon sorbet to each glass and slowly top up with cold prosecco! As simple as that!