8 large juicy oranges
1 tbsp sugar
100g chopped dates
zest of two limes
2 tbsp geranium water
Peel the oranges ensuring you remove all the white pith, pips and any central hard core. Retain all the juice you can
Slice the oranges thinly and arrange in a dish.
Pour all the juice into a small pan and add the sugar, bring to the boil slowly. Turn off the heat and add the lime zest and dates. When cool add the geranium water and pour over the oranges.
Delicious to serve this with a dollop of greek yogurt or as an accompaniment to a lovely slice of polenta cake!