Naturally delicious real food.

Pea shoot, radish and goats cheese salad

This delicious salad is a wonderful combination of lots of crunchy, juicy vegetables; pea shoots are now quite easy to find in supermarkets and add such favour of sweet, young peas to this salad. I love a mild goats cheese and use Chavroux here which is a mild, French cheese but you could always use a ricotta or cream cheese if you prefer.

The dressing is made with a dash of sherry vinegar for a real depth of flavour.

Pea shoot, radish and goats cheese salad

Serves 4

75g  – a combination of pea shoots and baby leaves approx 50/50

3 tbs frozen peas- defrosted

3 tbs frozen soya beans – defrosted

4 radish thinly sliced

100g mild soft goats cheese – try Chavroux or a simple cream cheese

black pepper and salt


pinch of salt

1/2 tsp dijon mustard

1/2 tsp runny honey

1 tbs sherry vinegar

2 tbs vegetable oil

1 tbs olive oil



Start by making the dressing

Combine the salt, mustard, honey and vinegar then place in a screw top jar.

Gradually add the oils and shake until emulsified.

Combine all the salad ingredients except the cheese.

Dress with the salad and season with salt.

Top with spoonfuls of cheese and a grind of black pepper.


Print this recipe

Leave a Reply

    (will not be published)

Browse by recipe type
A new recipe. Every week. Straight to your inbox.
twitter pinterest rss

Through The Natural Pantry I hope to share with you some of the delicious recipes discovered whilst cooking in my kitchen with produce grown in our garden and the very best natural ingredients.