Grease a 22cm cake tin and line the base with silicon
- Combine all the dry ingredients and then whisk in butter and eggs
- Put in tin and decorate with plums which have been each cut into eighth slices.
- Sprinkle over the top 50g chopped pistachios and 40g brown sugar
- Bake for about 40mins – til a skewer comes out clean xx
This cake will keep for several days in a tin