For the dressing
Wash the butternut squash and cut up into slices or cubes, put in a baking tray with the olive oil, sage and seasoning. Bake at 180 oc for 15 minutes until just soft.
Meanwhile make the dressing, combine all the ingredients, add the water, if needed to achieve a runny honey consistency. Serve the dressing with a pinch of chilli flakes and scatter seeds over the butternut squash. Drizzle the dressing on the squash and serve.