225g plain flour
75g butter at room temperature
100g brown sugar
1kg fruit ( here I used 800g bramley apples and 200g blackberries)
2 tbsp brown sugar
Peel and core the apples, slice but not too thinly. Put the apples and sugar in a pan and soften for a couple of minutes. Add the blackberries and then divide the mixture between the ramekins. Taste to check there is enough sugar and that the mixture is not too juicy or the crumble will become mushy
Place the flour in a large bowl and rub in the butter. It should look like breadcrumbs. Add the sugar. Sprinkle over fruit.
Cook 180 °c for 30/40 minutes – the crumble should be just browning.