Cook yellow peas as per the packet instructions – usually rinse and bring to the boil and then simmer for approx. 40 minutes, ensure that they still have some bite and shape.
Rinse the quinoa in a sieve with running cold water. In a medium saucepan cover the quinoa with as much water again and bring to the boil. Reduce the heat and simmer for 15 minutes, you want the quinoa to still retain some bite. Drain thoroughly and set aside
Cut the courgettes into 1/2 cm discs and then in thirds.
Slice the baby tomatoes into quarters
Chop the onions and basil finely.
Combine all the ingredients with the dressing and decorate with garden flowers, I used borage but nasturtiums look wonderful too.